Silver Trumpet Restaurant and Bar Menu
Welcome to the Silver Trumpet Restaurant and Bar, where the vibrant energy of New American cuisine meets a relaxed, welcoming atmosphere. Located at 3350 Ave Of The Arts, Costa Mesa, this cocktail bar is ideal for brunch or dinner, catering to food lovers with diverse tastes.
- Vegan and Vegetarian Options: A delightful selection ensures everyone finds something to savor.
- Outdoor Seating: Enjoy the heated, covered area while soaking in the lively ambiance.
- Private Dining: Perfect for groups, making it a versatile spot for gatherings.
- Happy Hour Specials: Indulge in creative cocktails and culinary delights.
With an emphasis on quality and sustainability, their plastic-free packaging and reusable tableware reflect their commitment to the environment. Join us for an unforgettable experience that balances taste, ambiance, and impeccable service.
BATTERS TOAST
Blueberry Pancakes
Maple syrup, whipped cream
Belgium Waffle
Macerated berries, orange Chantilly cream
Smoked Salmon Bagel
Herb cream cheese, sliced tomatoes, red onions, caper aioli, lemon wedges
Breakfast Burrito
Scrambled eggs, bacon, breakfast potatoes, cheese, sour cream, fresh salsa, flour tortilla
Banana Stuffed French Toast
Toasted pecans, whipped cream
Classic Buttermilk Pancakes
Seasonal berries, whipped cream
Veggie Omelet
Asparagus, artichokes, sundried tomatoes, spinach, Parmesan cheese, fresh fruit
Lobster Omelet
Garlic aioli, baby spinach, cherry tomatoes, Gruyere cheese, fresh fruit
Power Bowl
Poached eggs, farro, quinoa, kale, cherry tomatoes, red onions, avocado, citrus vinaigrette
California Benedict
English muffin, heirloom tomatoes, baby spinach, avocado, hollandaise sauce, fresh fruit
Traditional Benedict
Canadian bacon, hollandaise sauce, fresh fruit
Steak Eggs
New York steak, two eggs, breakfast potatoes
PROTEIN
SIDES
Bacon
Sausage
Breakfast Potatoes
Avocado
Egg
Mushrooms
Whipped Potatoes
Truffle Risotto
Grilled Asparagus
Wild Mushrooms
Baby Carrots
Ratatouille
Duck Fat Roasted Potatoes
Coachella Valley Medjool Dates
Applewood smoked bacon, Gorgonzola cheese, chipotle aioli, spiced maple glaze
Charred Brussels Sprouts
Toasted cashews, sweetcilantro glaze
Cheese Charcuterie Board
Chefs selection of cured meats cheeses, grilled bread, honeycomb, grapes
Lamb Lollipops
Basil sauce, sumac onions
Ahi Tuna Tostadas
Avocado mousse, yuzu dressing, mangocucumber salad
Charred Wild Shrimp
Guajillowalnut sauce, herb salad
Calamari Strips
Lemon remoulade, chipotle aioli
Roasted Beets Chevre Goat Cheese
Mache, endive, red onions, grapes, candied walnuts, tarragon vinaigrette
Baby Gem
Roasted heirloom tomatoes, pecorino romano, croutons, lemonanchovy dressing
Cobb
Romaine hearts, blue cheese crumbles, tomatoes, hardboiled egg, avocado, Kalamata olives, bacon, grilled chicken breast, blue cheese dressing
STARTERS SALADS
SALADS
Roasted Beets Chevre Goat Cheese
Mache, endive, red onions, grapes, candied walnuts, tarragon vinaigrette
Pear Gorgonzola
Asian pear, purple radish, fried caper vinaigrette
Baby Gem
Roasted heirloom tomatoes, pecorino romano, croutons, lemonanchovy dressing
Strawberry Burrata
Baby heirloom tomatoes, toasted pistachio, balsamic
Roasted Lamb Rack
Herbs de provence, spring vegetables, mushroom sauce
Seared Diver Scallops
Sweet shallot puree, baby squash, zucchini, brown sage butter
Jidori Half Chicken
Roasted rainbow carrots, pearl onions, green sauce
Grilled Hanger Steak
Crushed baby potatoes, market vegetables, chimichurri
Pistachio Crusted Branzino
Heirloom peewee potatoes, chorizo, caper sauce
Wild Mushrooms Crispy Polenta
Braised mushrooms, fine herbs, truffle essence
Linguine Bolognese
Bechamel, grilled bread
ENTREES
APPETIZER
Baby Argula Salad
fennel, baby tomatoes, parmesan, citrus vinaigrette
Soup Du Jour
Chef Hectors Daily Whim
Grilled Scottish Salmon
heirloom baby vegetables, aji sauce
Linguine Bolognese
Bechamel, grilled bread
Shrimp Risotto
peas, roasted corn
MAIN COURSE
DESSERT
Cheesecake Trio
Seasonal flavors
J Gurseys Affogato
J Gurseys fresh espresso, McColls local vanilla ice cream
Chocolate Mousse
Chocolate tuile cage, coconut creme, graham cracker crumbs
Caramelized Corn Butter Cake
Vanilla bean ice cream, macerated strawberries
Lavender Panna Cotta
J Gurseys Affogato
DESSERT MENU
ENTREES SANDWICHES
Chicken Bowl
Wild rice, baby heirloom tomatoes, baby spinach, chimichurri
Salmon Bowl
Wild rice, broccolini, sweet peppers, herb brown butter
Grilled Hanger Bowl
Wild rice, edamame, heirloom carrots
Herb Roasted Mushroom Bowl
Wild rice, asparagus, heirloom baby tomatoes, sage butter
Steak Frites
Shoestring fries, GarlicTruffle aioli
Linguine Bolognese
Bechamel, grilled bread
Shrimp Creamy Polenta
Black garlic oil, roasted cherry tomatoes
Angus Beef Burger
Butter lettuce, tomatoes, Cheddar cheese, crispy onions, caper aioli, pickle spear, brioche bun
Free Range Chicken Sandwich
Butter lettuce, tomatoes, Swiss cheese, red onions, green sauce, pickle spear, brioche bun, fries or sweet potato fries
Seared Ahi Tuna Sandwich
Baby arugula, heirloom tomatoes, red onions, wasabi aioli, brioche bun
Turkey Club
Butter lettuce, tomatoes, applewood smoked bacon, avocado, mustard aioli
Soup Du Jour Salad
Soup du jour with market green salad
